After a month of floods, hail and cyclonic winds we decided it was time to warm the cobbles of our beautiful Dandylion walls with our very own Vegetarian interpretation of the Sunday Roast.

Valeria has prepared a delicious Sunday Roast comprising of Seitan stuffed roast, which is served with Roasted potatoes, turnip, dutch carrots and corn, accompanied by a mint and pea mash. This deliciously hearty dish will warm your belly and ensure you walk away feeling full! 

A select quantity of the Sunday Roast with Yorkshire Pudding will be available from this Sunday 5:30pm throughout Winter for $21 a plate or $26 if accompanied by a glass of delicious Red Rioja. We also have a Warsteiner or Friulano option for those who would prefer a beer or a chardonnay with their Roast.