Our first Mother's Day at the Dandylion was really special for us. We had families coming in from 10am until late in the evening, all wanting to treat their Mothers to delicious food & drinks, great conversation & some beautiful afternoon accoustic music. 

We had some delicious specials including the Sunday Vegan Roast which is a Stuffed Seitan Loaf, gravy, roasted vegetables and a mint and pea mash. The dish is entirely vegan except for the Yorkshire Pudding, which is an optional choice. We also had our signature  Dandyplate with Moroccan olives, cumin roasted veggies, stuffed mushrooms, brown rice and more, which was served with a bottled of delicious Oakvale Shiraz or a bottle of Arido Semillon Savignon. 

Every Mother recieved a complimentary Vegan Cupcake baked fresh by Valeria, with pink icing made from beetroot colouring so it was preservaitive free!

For a special Mother's Day treat we hosted our first accoustic session at the Dandylion from 3:30pm-5:30pm featuring some of the talented boys from BYO-Bohemia. You can check out a small clip here.

A big thankyou for everyone who dropped by on Sunday and made it auch a special day!

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