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The Dandylion Bondi


A contemporary Vegan & Vegetarian Dining Experience in Bondi Road

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The Dandylion Bondi


A contemporary Vegan & Vegetarian Dining Experience in Bondi Road

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News


Hey Dandy folk ! June 21st is the Winter solstice, and what better day to mark the beginning of our new Winter menu! We are keeping some of the Dandylion favoties (Veggie Burger or Dumplings anyone?), and swapping out some Summer dishes with super delicious Winter options. For the full menu click here.

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News


Hey Dandy folk ! June 21st is the Winter solstice, and what better day to mark the beginning of our new Winter menu! We are keeping some of the Dandylion favoties (Veggie Burger or Dumplings anyone?), and swapping out some Summer dishes with super delicious Winter options. For the full menu click here.

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Experience true Vegetarianism


We have been privileged to sample the delights of Vegetarian Restaurants around the world: From Milan - to New York - to Ubud. With this inspiration we bring a truly delicious dining experience to the Vegetarians of Sydney.

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Experience true Vegetarianism


We have been privileged to sample the delights of Vegetarian Restaurants around the world: From Milan - to New York - to Ubud. With this inspiration we bring a truly delicious dining experience to the Vegetarians of Sydney.

When we created the concept of Dandylion we had a dream. This dream was based on the belief that dining out as a Vegetarian in Sydney should be a fun and exciting experience, mirroring the Vegetarian dining options available in so many great cities of the world. Vegetarian and Veganism is a belief & culture, and deserves to be delicious. At the Dandylion we are passionate about food and taste. We serve Vegan & Vegetarian dishes that combine our Chef's extraordinary Mediterranean cooking skills, with her talent for creating new and amazing Vegetarian adaptations. The Dandy Lion presents food that is not just healthy, but a delight to the taste buds. 

We are open for Dinner evenings, except Monday, and for breakfast & lunch on weekends. Full menu and times can be seen by clicking the link below.

Our menu is extensive with many of the vegetarian dishes also including gluten free and vegan options. If you have very specialised dietary requirements we can often cater for them, but it is best to contact us first.

 

 

Reservations for Lunch & Dinner can be made through our Contact Us page.  Our doors open from 5pm & the kitchen from 5:30. Patrons should note that due to our unique layout, smaller groups wishing to be seated in the front area may have to share the booth benches during busier times. Please speak to us for more details. 

Dandylion is a licensed venue and does not accept BYO. We offer a range of wine and beer both imported and local. Amongst our range we have some sulphate free wine options, and certified vegan beer and cider options. We have a delicious range of local and imported wines and beer.

For more info on the Drinks on offer at Dandylion, click here.

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The Interiors


The layout of our space in Bondi

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The Interiors


The layout of our space in Bondi

The Bar area

The layout of Dandylion is very unique. A lot of work and planning went in to its transformation to a restaurant and the result is very dear to us. The bar has been created using recycled railways sleepers and finished with an antique wooden top.

The shelving behind the bar uses recycled timber that has a quality similar to driftwood.

The pendant feature lights overhanging the bar and the corner coffee table, were hand blown by a glass artist, Diego Vides, and made in collaboration with a wood working artist who provided the maple fittings in the top section of the lights. 

Booth Seating

The front section of the restaurant has high booth seating. Their is a high bench along the back wall and stools on the facing side. This section can cater for groups of 4 to 25.

Dining Area

The back section of Dandylion is the more traditional dining area with tables made using recycled oregon. This section caters for couples and small groups.

Outside

Out the front of the restaurant is a newly renovated footpath. We are licensed for 7 outside, and also have a balinese style seating area for 2. We are currently awaiting a liquor license for the outdoor area.